Menu of Sunnysides (The Last Sip) in Happy Valley, Oregon, USA

Menu Overview

Sunnysides (The Last Sip) is a vibrant bar & grill tucked in the heart of Happy Valley, Oregon, that brilliantly captures the essence of casual seafood dining fused with a spirited community vibe. From the moment I stepped in, the warm ambiance and the friendly chatter of fellow diners set the tone for what became a memorable culinary experience.

The menu is a treasure trove for seafood lovers, anchored by their standout "Favorite Catches" lineup. The Fish and Fries offers perfectly crispy battered fish paired with golden, well-seasoned fries—a classic done right at $19.00. The Clam Chowder, available only until sold out daily, is a creamy, comforting bowl priced at $6.00 and worth rushing for. Not to be missed, the Lobster Mac elegantly combines rich, cheesy macaroni with tender lobster meat for $9.00, delivering both comfort and luxe in every bite.

For those craving a hands-on, hearty meal, the Boils section is where Sunnysides truly shines. The "#8 When Larry Met Shrimpy" with its lobster tail and six shrimp at $34.00 balances freshness with rustic charm, while "#5 Full Catch," including two clusters and twelve shrimp for $43.00, embodies a sea feast perfect for sharing. Each boil boasts live-cooked seafood that bursts with natural briny sweetness and is seasoned just right, allowing the quality of the ingredients to shine through without overpowering additives. The option to add sides like Cluster ($16), Corn ($3), and even a simple Egg ($2) rounds out the experience, giving an old-school boil authenticity infused with modern convenience.

What elevates Sunnysides beyond its menu is the palpable community spirit and the welcoming environment customers repeatedly praise. The owner’s involvement, from tending the bar to engaging guests, adds a personal touch that resonates deeply—especially during events like UFC fight nights or karaoke evenings. Feedback from patrons highlights the family-friendly ethos and the seamless fusion of various food counters, such as the beloved Kracked Krab, Dumpling stalls, and Korndog Kingz, each bringing their own unique flair yet harmonizing under one roof.

Every dish I sampled revealed a thoughtful balance of flavors — crispy seafood with juicy interiors, lively seasonings that complement rather than overwhelm, and a freshness that sings of ocean breezes. The commitment to quality, community, and authentic flavors makes Sunnysides (The Last Sip) not just a meal stop but a destination worth savoring repeatedly.

In summary, Sunnysides is more than a bar & grill; it’s a celebration of seafood, community, and good times. From the expertly crafted boils to the comforting chowder and lively atmosphere, it’s a spot that leaves a lasting impression—and definitely worth a visit for anyone seeking bold, fresh seafood paired with a spirited, welcoming ambiance.