Sunnysides (The Last Sip), nestled in Happy Valley, Oregon, is a vibrant bar and grill that masterfully blends a laid-back atmosphere with a menu focused on fresh seafood and hearty bar fare. This spot thrives as a community hub, drawing in a diverse crowd from families to sports enthusiasts, particularly during UFC fight nights where the energy is palpable.
The menu shines with its “Favorite Catches” selection, boasting staples such as perfectly crispy fish and chips, flavorful fish sandwiches, and the ever-popular lobster mac, all made with fresh, quality ingredients. Their lunch boils, featuring lobster and shrimp paired with spuds, offer a comforting and satisfying mid-day experience. These dishes highlight both simplicity and bold flavors, catering well to those who appreciate a true seafood grill experience.
Beyond the plates, Sunnysides impresses with its welcoming space that promotes community and connection. The owner’s hands-on approach ensures attentive service and an environment buzzing with warmth and friendliness. It’s clear that this isn’t just a place to eat but a place to gather—whether for karaoke nights, casual drinks, or a fun night out. The inclusion of diverse counters, such as Kracked Krab and Dumpling stations, adds a unique flair, expanding the culinary experience beyond typical bar grub.
What truly sets Sunnysides apart is its balance between great food and an inviting vibe. It’s a spot where neighborhood charm meets high-quality food and drink, making it ideal for families, friends, and anyone looking to enjoy a memorable meal paired with excellent service. Whether you’re craving a crispy fish sandwich or a relaxed evening with good drinks and community spirit, Sunnysides (The Last Sip) delivers on all fronts with authenticity and heart.
